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Baking Style

Baking is one of the most engaging and animated of all of the kitchen arts. And the style of baking–the visual experience, the lure of the hands-on, the literary expression of it all–is as essential as what you actually stir up in a mixing bowl, compose on a baking sheet, and relay into the oven. Baking Style: Art, Craft, Recipes melds 100 essays and their accompanying recipes, with more than one hundred and fifty full-color images by the award-winning photographer, Ben Fink.

Please note that Baking Style: Art, Craft, Recipes does not have a free-standing paper jacket.

The following on-line retailers welcome your perusal of the cookbook:

ChocolateChocolate

ChocolateChocolate blends how-to information with more than 200 sublime recipes and a delicious collection of essays on a supremely favorite flavor. You can use the book in several ways–to find a recipe for a sweet that’s just packed with chocolate, learn how chocolate behaves in the baking process, and to gather information on the various types, uses, and intensities of chocolate.

The following on-line retailers welcome your perusal of the cookbook:

Baking by Flavor

Baking by Flavor reveals techniques and recipes for creating luscious sweets in eighteen flavors–including chocolate, lemon, vanilla, almond, and buttercrunch–and will forever revolutionize your approach to baking–with delicious results.

The following on-line retailers welcome your perusal of the cookbook:

  • about the author

    Lisa Yockelson is a baking journalist and three-time award-winning author of Baking by Flavor, ChocolateChocolate, and Baking Style: Art, Craft, Recipes. Baking Style: Art, Craft, Recipes received the 2012 IACP cookbook award for the best baking book in New York City on April 2, 2012.


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