Lisa Yockelson is a baking journalist and three-time award-winning author of Baking by Flavor, ChocolateChocolate, and Baking Style: Art, Craft, Recipes. Baking Style: Art, Craft, Recipes was published by John Wiley & Sons and received the 2012 IACP cookbook award for the best baking book in New York City on April 2, 2012.