This is an excellent question–and one particularly appropriate for our modern schedules. In Baking Style: Art, Craft, Recipes, I can point you to a few of the recipes: apple cake, maple butter glaze (page 53, and following page), dirty cake (page 137), exquisite cake (page 140), confection brownies (page 178), cheesecake deluxe (page 213, and following page), morning butter slice (page 260), moist and chewy fruit slice (page 322, and following page), and butter and sugar cookies (page 347, and following page)–among other recipes. The morning butter slice, in particular, charms, as it radiates good butter and is straightfoward to put together. For storage, be sure to follow the directions specified in the recipes, keeping in mind that using good storage containers is essential to maintaining that all-essential freshly-baked quality–purchase sturdy containers, with tightly fitting lids–and cool the particular sweet completely before storing.