If I had some understanding–a clue, even–as to why, over the last few weeks, my mixing bowl was repeatedly filled with varied cornbread batters, I’d tell you. It’s probably simply an extended craving which takes hold and continues until the next one grabs me.
Cornbread. Once again. How duplicative of me. Yet, how wonderful that I am so repetitious. People Who Love to Bake, this one is a deep-dish wonder, and different from my blue corn cake that weakened my knees not too long ago. You’ll love it for its deluxe qualities of depth and richness. Slices sit so pretty in a bread basket. The crumbs are irresistible. Leftover slices, if it’s possible to have them, toast well.
I’m inclined to prepare a meal around this quick bread–tall and mighty. The formula boasts an authoritative use of corn meal and lush dairy staples. This one is for the go-to recipe file.