Baking by Flavor Tracker: To reply to visitors asking about serving suggestions for my almond rusks (page 109, and following pages) from Baking by Flavor: Serve with a glass of sweet wine, with fresh fruit (such as stem cherries), or ice cream.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>